有機三色藜麥 Royal Quinoa

NT$310.00

皇家藜麥是一種營養價值相當高的藜麥品種,只生長在玻利維亞的烏尤尼鹽沼周圍,正如不同地區的葡萄酒生產品質不同,藜麥也是如此,因為烏尤尼鹽沼周圍嚴厲的氣候條件,讓這裡生產的作物具有耐久性,口感鬆軟且具堅果香氣,也比其他品種更大顆、形狀更為飽滿,因此造就皇家藜麥的營養價值,甚至有玻利維亞的皇家藜麥擁有世界上最高品質之說。

藜麥的食用方式可選擇用烤的或是像米飯一樣烹煮過後食用,它擁有完整的蛋白質,含有八種必需氨基酸,同時也是礦物質、鈣、鎂和維生素的重要來源。

Royal quinoa is a nutrient dense strain of quinoa grown only in the area surrounding Salar de Uyuni in Bolivia.  Just as wine grapes of different regions are produced in varying qualities, so is quinoa. The royal quinoa of Bolivia is said to be highest quality in the world. Due to the harsh

It is believed that the harsh weather conditions around the Salar de Uyuni produces not only a more durable plant but also larger, rounder seed that makes it more fluffy and nuttier than regular quinoa, in fact its nutrition profile is also more robust.

Quinoa can be cooked and served like rice. It can also be toasted. Quinoa is a complete protein meaning it contains all eight essential amino acids. It is also a great source of minerals, calcium, magnesium, iron, and vitamins.

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