Ooh Cha Cha 古亭餐點





We can't believe it's already time to roll out one of our favorite seasonal items! Welcome back our Roasted Veggie Curry that will be here through the winter. Made with cherry tomato, pesticide-free sweet potato, local eggplant, pesticide-free red bell pepper roasted and made into a thick sauce with coconut and house-made cashew milk and local Job's tears. Served with organic, locally grown brown rice and quinoa, this dish will keep you full and fueled! Limited quantities each day, so don't miss it!

(Suitable for allium-free and gluten-free diets)