披薩!Pizza!

經過了漫長的等待,我們的實驗廚房-Pantree終於開幕了!

  Pantree一直都是我們的研發團隊並研發出Ooh Cha Cha所有的菜色,這幾個月來,創辦人Mai不停嘗試獨特的新菜色,而這份獨一無二的新菜單終於誕生了,Pantree提供的午餐菜單,將會更頻繁地更換菜色,希望透過美食讓大家敞開心胸交流,歡迎將任何想法與我們一同分享,未來幾個禮拜內也會在網路商店與你們見面喔~

  首當其衝的當然就是人人都愛的pizza,更棒的是,我們的pizza不含蔥蒜,餅皮使用糙米及無麩質燕麥製成,以烤過的紅椒與番茄紅醬為基底,最後撒上腰果純素起司及天貝香腸,豐富的口感滿足大家的味蕾,快來試試吧!

We’re stoked to finally share our experimental kitchen, Pantree, with you! Pantree houses our R&D team that currently creates the items offered at Ooh Cha Cha. For the past few months, co-founder Mai has been tinkering with some unique ideas to create Pantree’s first menu. Pantree will offer a small lunch menu to allow the team to change offerings more often and test ideas with the public. We want to make this food accessible and available to anyone with an open mind and belly.

The next couple weeks we’ll be introducing the new items online and can’t wait for you to try them out. Without further ado, take a look at our take on a sausage and mozzarella pizza! Toppings of cultured cashew cheese and tempeh sausage crumble sit on a roasted red pepper and tomato sauce, and an oat and brown rice gluten-free crust. It’s made with those following an allium-free diet in mind as well! This hearty pizza satisfies the palate and won’t leave you feeling weighed down.

Ways to use Almond Butter

我們經常被問到杏仁醬到底該怎麼吃,這裡分享了幾個不錯的點子給你們參考,為你的下一餐收集一些靈感也多一點選擇!
杏仁醬含有豐富的鈣和鎂,低飽和脂肪含量但卻是很好的蛋白質來源,我們會加入在AB醬及蔬果飲裡而增加奶油感,當然直接吃也是很好吃唷!

我們使用喚醒後的杏仁釋放出大量的能量即生命力, 選擇不烘烤杏仁的過程來維持它的營養成分,再經過石磨機研磨超過18個小時,另外也不添加糖、鹽及油,堅持給你們最健康、最原味的杏仁醬!

想再進一步了解杏仁醬或更多的商品就在 oohchacha.com

We often get asked how to use almond butter in every day cooking. We have some great ideas for you! Check out the video to gather some inspiration for your next meal.
Almond butter is a great source of calcium, protein, magnesium, and low in saturated fat. We use it to add lovely creaminess to our sauces and smoothies, but you can just eat it by the spoonful, too! 🙂

We activate and dehydrate non-pasteurized almond over three days before slowly grinding in a stone grinder for over 18 hours. This process allows us to unlock the natural oils of the almonds without adding extra oils. We also choose not to add any salt or sugar to keep it as close to nature as possible.

Learn more about our stone-ground almond butter and other products at oohchacha.com

午茶好夥伴 誰說甜點不能好吃又營養

在 Ooh Cha Cha我們一直堅持用高品質和高營養價值的食材來手作甜點,食譜裡完全不會有精製糖、或是過度加工的成分及油。

那你們是不是也很好奇,我們不用白糖、奶油、蛋和麵粉怎麼做甜點?現在我們就告訴你我們的秘密!快來看看我們怎麼用無麩質的綜合穀粉製作巧克力馬芬,你就會知道,我們的巧克力馬芬不但好吃充滿風味,而且還非常營養!

p.s. 我們即將開幕的新店-Pantree也會開賣喲!

Who says dessert can’t be healthy and delicious?

At Ooh Cha Cha we make our desserts with high quality ingredients and nutrition in mind. We create our recipes without adding refined sugars or over processed oils. Ever wonder how we make our baked treats without white sugar, butter, eggs, margarine or gluten? Now we are giving you a peak! Check out how we make our Chocolate Avocado muffin using our own gluten free blend of flour. Our muffins come in four flavors and they’re chocked full of goodness like avocados and fair-trade cocoa.