Nachos Nachos Nachos

Ooh Cha Cha 充滿了豐盛和身心平衡的餐點:)但樓下的HOOCH秘密準備了墨西哥脆片和好喝啤酒,來一場小小放縱的冒險吧 ! Ooh Cha Cha's got everything you need for a full and balanced meal but for a little indulgence venture downstairs to HOOCH for nachos and drinks.

New Beer

On Tap:

Alechemist Koshi Light Specialty Grain Ale (Taiwan)

Bottles:

Founders All Day Session IPA (USA)

Modern Times Blazing World Amber (California)

Modern Times Fortune Island Pale Ale (California)

 

Hooch, Ooh Cha Cha’s Bar

It started November 7th, a frantic tear down, electrified fire blowing out the wall, fire retardent powder covering everything, cursing, cuts, pinches, blows to the gut, but by December 1st, the upstairs at Ooh Cha Cha Tech was finished. We said goodbye to Pantree and fired up the new kitchen.

Then began the real work and this time without the help of any other contractors. Walls came down, walls were put up, and now finally after 4 months of work it's opening, Hooch our café and bar in B1 of Ooh Cha Cha Tech. We've added a new bar menu (that's certain to grow), tons of new drinks, including our house-made kombucha and ginger ale, wine, beer, coffee, and tea. We'll also be adding a few cocktails and whisky on the rocks in the near future.

Now, the basement isn't 100 percent finished (I've still got to finish up the downstairs bathroom and the projector and counter top have not yet arrived), but it's ready for people. Come join me.

Open Mondays!

綠色星期一又多了一個地方可以去啦!(English below)

下星期一(3/5)開始我們科技大樓店也有營業囉,星期一不收服務費☝️快來找我們,幫自己在每個星期的第一天補充滿滿的能量迎接所有挑戰!

古亭店和科技大樓店星期一都有營業喔!
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[古亭店]
南昌路二段207號
10:00am - 9:00pm
02-23677133

[科技大樓店]
和平東路二段118巷4-1號
11:30am - 9:00pm
02-27372994

Get ready to come see us at Ooh Cha Cha Technology Building on Mondays! Starting this Monday (3/5) we will be open 11:30am-9:00pm to keep you healthy and satisfied all week!

We will be supporting Green Mondays at this location by waiving the service fee every Monday.
You can enjoy some wholesome comfort to start your week off at both locations now 😍
Simple. Real. Whole.

Ooh Cha Cha Technology Building

New Ooch is here!

After a month and a half of work, Ooh Cha Cha Tech is finished! It's been a frantic month of cooking and building, but the top floor is finally done (bottom floor and bar to come later...)

We'll be soft opening for two weeks before our grand open on December 30th. We'll be keeping limited hours from 3:00-9:00 as we fill out our staff. Come help us choose what's on the new menu! We'll be testing out different recipes each day of our soft open, so you may have a hand in deciding what goes and what stays! The menu will be changed daily.

萬聖節!Halloween!

又到了我們最愛的萬聖節啦!我們已經準備好了幽靈般的蠟燭及毛骨悚然的爬行動物來迎接這天到來。快來跟我們一起來享受這充滿嚇人的十月吧!

We've kicked off the season with ghostly candles and creepy crawlers! Keep an eye out for the return of one of our most popular seasonal treats, the Pumpkin Spice bar! Kick off your spooky October with some guilt-free pleasures!It’s our favorite time of year again, Halloween! We’ve kicked off the holiday season with gusto, ghostly candles and creepy crawlies. Have a spooky October!

手作素食魚露
Vegan Fish Sauce

Ooh Cha Cha持續努力於全植物飲食的研發,並以不仿製動物性食品為主,蔬食是很多樣、很多元化的,因此,我們也持續學習新的技術並激發更多創意以展現出不同的風味和特色,希望透過創造出令人驚豔與值得回味的美食讓大家看到全植物飲食的價值與潛力!

隨著Pantree的開幕,我們將實驗精神付諸於行動,在Pantree的新菜單中,越南冷麵一直深受大家的喜愛,同時也與身為越裔美國人的創辦人-Mai有著緊密的關係,這道菜的精華來自於醬汁,其在越南又稱為Nuoc Cham,是越南美食不可或缺的經典醬汁,通常為發酵過後的辛辣魚露,我們則利用少許的海帶芽、無麩質醬油與些許辛香料,結合而成鮮甜帶點鹹味的獨門醬汁,最後將其淋上作為基底的有機糙米米粉與非基因改造豆皮,道地的越南冷麵就此誕生!大家不妨來試試吧~

At Ooh Cha Cha, we strive to bring out the potential of plant-based foods without focusing too much on mimicking their animal-based counter parts. We want the plants to shine and create flavors that bring back comforting food memories. Plants are extremely versatile and we continue to learn new techniques to bring out different textures and flavors. With the opening of Pantree, we get to show our more experiments in action!

Continuing with our peak into the new menu offered at Pantree is our take on Vietnamese Cold Noodles, something near and dear to co-founder Mai’s heart. Made with local, organic brown rice noodles and non-GMO yuba, the scene stealer of the dish is the sauce. Normally made with pungent fermented fish sauce, our vegan version utilizes a reduction of wakame and gluten-free soy sauce with spices to create an intensely salty and umami mix. This faux fish sauce makes the base of our noodle sauce, or Nuoc Cham in Vietnamese, the life blood of Vietnamese cuisine.